Mackerel Cutlets with Tomato, Olive & Caper Salsa
Mackerel Cutlets, barbecued and served with a tasty salsa. Olives, tomato, capers, anchovy, garlic, olive oil, beans, delicious…
Teriyaki Marlin Sushi
Sushi made easy. I marinated the fish in teriyaki sauce before I cooked it. Pickled ginger, wasabi, cucumber, sushi seasoning, mirin…
Cajun Mackerel with Pineapple, Tomato & Corn Salad
Cajun Mackerel with Pineapple, Tomato & Corn Salad. This fish was caught in North Queensland. Cajun fillets of fish with a salsa style salad.
Dwayne’s Barbecued Crayfish
Barbecued Crayfish – Dwayne loves crayfish & he loves cooking on the beach. We topped the crayfish with garlic butter and cooked it over a fire on the beach.
Oysters Kilpatrick
Oysters Kilpatrick – Worcestershire sauce, tomato sauce and crispy bacon. Oysters were collected from the rocks and grilled in random shells.
Crayfish Mornay
Crayfish Mornay (crayfish caught in the Great Barrier Reef). Delicious & easy to make. I cooked this as we sailed across Gulf of Carpentaria.
Grilled Garlic Cream Oysters with Camembert
Grilled Creamy Oysters with Camembert, delicious and easy to make. We collected the oysters fresh from the rocks on the Great Barrier Reef.
Crayfish Salad with Thai-Style Dressing
While anchored in Darwin Harbour, with supermarkets nearby, I decided to make a romantic dinner for Dwayne. For an entree,...
Pickled Octopus with a Lime Mayonnaise
Octopus salad Pickled Octopus with Lime Mayonnaise is a delicious, quick salad, made with pickle octopus, salad vegetables & lime mayonnaise.
