Prawn Risotto
Prawn Risotto is easy to make, but there are rules to follow, such as using hot stock and toasting the rice. Prawns, garlic, wine, lime zest, cream…
Prawn Risotto is easy to make, but there are rules to follow, such as using hot stock and toasting the rice. Prawns, garlic, wine, lime zest, cream…
Prawn Cocktail with a twist of tropical flavours. It is perfect for the tropical weather & is a lovely entree or starter for a dinner party.
Tamarind Fish – Lightly coated in seasoned flour, this crispy fried fish with tamarind, fish sauce, ginger, chilli, garlic and coriander is delicious…
Fish Mousseline Terrine is light, fluffy and paired perfectly with horseradish & dill cream & a little smoked salmon. Great for a dinner party and can be made the day before…
Smoked Salmon & Potato Cakes with Horseradish Cream are delicious, and easy to make. Great as an entree at a dinner party or as a main.
Crumbed Calamari – we caught the squid, crumbed it and deep fried it in a camp oven over the campfire. Easy peasy! Squid, crumbs, flour, eggs, salt & pepper, and bran oil to fry…
Thai Fish Cakes – these tasty Thai fish cakes are super tasty and so easy to make. Fish, egg, fish sauce, rice flour, red curry paste, beans, coriander, spring onions.
Mussels in White Wine, Garlic, Tomato & Basil. Lovely New Zealand green-lip mussels in a tasty broth served with crusty bread. Yummy!
Chilli Crabs – the best chilli crab recipe! This recipe has hoisin, chilli, fish and tomato sauces, sesame oil, garlic, ginger, chilli…
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