Smoked Fish Chowder
Smoked Fish Chowder – super tasty, creamy and perfect comfort food after a long sail, or on a cold night. Serve with some crusty bread.
Smoked Fish Chowder – super tasty, creamy and perfect comfort food after a long sail, or on a cold night. Serve with some crusty bread.
We love smoked fish and couldn’t find any in Langkawi, where we were anchored. So we set about making some. We had a couple of problems to overcome before making our smoked fish. The first was we didn’t have a smoker, and the second – we could not find any hickory wood chips (or similar) on the island. This is how we smoked our fish!
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