This Piña Colada was the celebratory drink I made on our first afternoon in Thailand waters. We had arrived at a little island called Koh Chuku, and the water was crystal clear. As soon as we dropped anchor, we jumped into the water for a snorkel. It was beautiful, clear and full of fish. We saw many of them; big fish, small fish, barracudas, parrotfish, wrasse, you name it. We even swam through schools of tiny baitfish. Then we got to work scrubbing the bottom of the boat. After our swim and our scrubbing, this Piña Colada was just perfect!
About Kelly Turpin
Kelly has a Bachelor of Ecotourism and a passion for the natural world. Before her life as a full-time traveller and freelance writer, she was a personal trainer and has also worked as a snorkelling guide on the Great Barrier Reef. Kelly has written, and published, educational children's activity books and is now dabbling at writing a cookbook. She has raised three sons, operated her own business and spent two years travelling around Australia - towing a fishing boat and living in a tent. Kelly and her hubby now live on their 45ft sailing yacht. They plan to sail slowly around the world, visiting as many places as possible.
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We explore the world by land and by Sea. Our home, and usual mode of transport, is Thorfinn, our Adams-designed yacht. Trains, planes and automobiles get us to all the other destinations!
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