What to do with the leftover quail eggs? Or do you need quick, easy finger food for a party? This recipe is simple and surprisingly tasty. Only three ingredients! We can purchase tinned quail eggs from Asian grocers and some supermarkets in Australia.
This recipe is something I have used many times while entertaining friends and family on our boat or at backyard BBQs. When I last made this recipe in Thailand, I had to buy quail eggs and boil them myself. I have discovered that pealing them is horrific!
More Recipes with Eggs?
Scotch Quail Eggs / Camp Oven Eggs in Purgatory / Chinese Tea Eggs / Smoked Salmon Omelette / Feta, Spinach & Bacon Quiche
Like this recipe? Please share or pin using the image below… thank you!
Sharing is caring!
1 Comment
Leave your reply.