Oysters Three Ways

Another yummy oyster feed with oysters plucked from the rocks in QLD.

Bloody Mary Oyster Shots

Pop a fresh oyster into each shot glass and add about half a shot of vodka to each glass. Then add tomato juice and a couple of dashes of tabasco sauce.

Salt & Pepper Oysters with a Tomato Caper Salsa

For the salsa 

Mix finely chopped tomato and capers and refrigerate until needed.

For the oysters 

Mix a tablespoon of cornflour with freshly ground salt and black pepper. Lightly coat the oysters and deep-fried them for 1 – 2 minutes.

Grilled Oysters with Mirin, Soy and Chilli

For the mirin and soy dressing

Mix one tablespoon of mirin with one tablespoon of soy.

To cook and serve

Add a bit of the dressing to each oyster on the half-shell (I use odd shells I have collected because we get our oysters off the rocks). Top each oyster with a couple of slices of chilli. Grilled the oysters for 1 – 2 minutes.

More oyster ideas?

Oysters Kilpatrick  / Grilled Garlic Cream Oysters with Camembert / Beer Battered Marlin and Oysters

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