With oysters we collected in Queensland, I made oysters Kilpatrick. You will notice that the oysters are not grilled in the oyster shell. When collecting oysters off the rocks, we take them out of the shell, so I have collected a few odd shells to enable me to do my favourite grilled oyster recipes.
For my Kilpatrick oysters, I fried up some diced bacon in a small saucepan to crisp it a bit. I remove it from the heat and add Worcestershire sauce and a little tomato sauce. I place an oyster into each shell, add some of the sauce and the bacon, and then grill it for a couple of minutes.
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