This crab salad is another creation I made while anchored in Darwin Harbour. I had been in Adelaide working my butt off, painting etc. While Dwayne stayed in Darwin, fishing, crabbing and going to the races… anyhow, he also caught a couple of crabs and knew better than to eat them while I was away.
I’d been looking forward to crab salad since we hit mud crab territory. With the heat in Darwin during the ‘build-up’ making cooking unpleasant, I decided to use one of the cooked mud crabs for this simple salad.
I used a food stack mould and layered it with a slice of honeydew, rockmelon, shredded lettuce, a layer of crab and diced cucumber. I topped the salad with a dressing I made with lime juice, walnut oil, mirin, sweet chilli and sesame oil.
Delicious and very refreshing in the humidity.
Check out Darwin’s Stellar Street Art
Like this recipe? Please share or pin using the image below… thank you!
Leave a Reply
Your email is safe with us.