Marlin Skewers on Green Pea Mash

This is super delicious! In 2014 when we were sailing up the New South Wales coast, we caught a marlin. We had so much marlin. I spent the next few months thinking up different ways to serve marlin. These marlin skewers were one of my favourites. So simple to make. Read about our experience catching a marlin from a 45foot yacht!

I barbequed skewers of marlin, mushroom, cherry tomatoes and red onion. I served these with a green pea mash. Simple…. all I did was sauté a clove of garlic and half an onion with olive oil, then I added frozen peas and a 1/4 cup of chicken stock, cooked it for 5 minutes, then pureed it.  Al la Marlin Skewers on Green Pea Mash. Yum!

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