We are still working our way through the marlin we caught out from South West Rocks, NSW.
I’m having a lot of fun thinking up new ways to serve Marlin, and these marlin dumplings are one of my favourite creations so far and are very easy to make.
This is what I did…
In a food processor, I blended marlin with some fresh ginger, fish sauce and spring onions and then added some chives. I made the dumplings using wonton wrappers.
For the broth: I use chicken stock, five-spice, chilli, and some slices of fresh ginger. I brought the broth to boil, then reduced the heat and simmered for a few minutes.
I simmered the dumplings in the broth for 3-4 minutes, and then they were ready to serve!
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