We absolutely love these frozen margaritas. We made them while cruising Thailand. They were perfect sundowners, enjoyed on the deck surrounded by the beauty of the islands, hongs and emerald seas.
About Kelly Turpin
Kelly has a Bachelor of Ecotourism and a passion for the natural world. Before her life as a full-time traveller and freelance writer, she was a personal trainer and has also worked as a snorkelling guide on the Great Barrier Reef. Kelly has written, and published, educational children's activity books and is now dabbling at writing a cookbook. She has raised three sons, operated her own business and spent two years travelling around Australia - towing a fishing boat and living in a tent. Kelly and her hubby now live on their 45ft sailing yacht. They plan to sail slowly around the world, visiting as many places as possible.
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Street food is a quintessential experience of Thailand should not be missed. Don’t limit yourself to hotel restaurants and other fancy venues; if you do, you will miss out of some of the most sense stimulating food there is. Thai food looks exciting, smells delicious and is a tastebud’s delight. Vivid, aromatic and piquant… it ticks all the boxes.
Margarita - classic with tequilla, Cointreau, lime. Serve in a salt-rimmed glass. Zesty, fresh flavour of lime. It’s a great source of vitamin c
Dragonfruit Cocktail - pink dragonfruit, vodka, tequilla, Cointreau & lime. We enjoyed this cocktail in Langkawi after shopping duty-free in Kuah.
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ABOUT US
We explore the world by land and by Sea. Our home, and usual mode of transport, is Thorfinn, our Adams-designed yacht. Trains, planes and automobiles get us to all the other destinations!
We share our travel tips, incredible destination, things to see and do, sailing, live-aboard life and cooking on a boat.
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