We absolutely love these frozen margaritas. We made them while cruising Thailand. They were perfect sundowners, enjoyed on the deck surrounded by the beauty of the islands, hongs and emerald seas.
Cambodia - Green Mango Salad Green Mango Salad - green mango, carrot, shrimp, chilli, garlic, shallots, basil, mint and peanuts, fish sauce, limes, sweet chilli sauce.
Margarita - classic with tequilla, Cointreau, lime. Serve in a salt-rimmed glass. Zesty, fresh flavour of lime. It’s a great source of vitamin c
Dragonfruit Cocktail - pink dragonfruit, vodka, tequilla, Cointreau & lime. We enjoyed this cocktail in Langkawi after shopping duty-free in Kuah.
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