This is another meal we made using the tuna caught on our sail from Cape Jaffa to Rivoli Bay in South Australia’s southeast. Dwayne cooked this, and the accolades are all his. However, there was a small group effort involved due to the circumstances.
The day after catching this delicious little fishie, we were motor-sailing to Port MacDonnell. There was not a breath of wind, but the swell was at four metres. Swell makes me sick (yes, Kelly suffers seasickness). Therefore, I was sitting up on the cabin top in the fresh air with Katrina, who also couldn’t go inside the cabin.
Dwayne decided he wanted tuna pasta for lunch, so he asked me what he should do. I sat on the cabin top, giving Dwayne suggestions on what to include. Katrina sat in the cockpit chopping the vegetables, and Dwayne was in the galley cooking a fabulously warm, savoury meal, just what Katrina and I needed!
Dwayne made his creamy tuna sauce with garlic, onion, white wine, chilli, zucchini, capers, lime juice and cream. The end product was delicious!
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