With Christmas only days away, I couldn’t pass up the chance to experiment with the flavours of Christmas. These Christmas Pudding Bliss Balls are the result, and my special panel of taste testers – mum, sister and nephews, all love them!
Ingredients
1/4 cup Cointreau (or use orange juice)
1/2 cup of goji berries
3/4 cup rolled oats
1 cup of almond meal
1/2 cup of psyllium powder
3/4 cup of traditional fruit mince
1/4 cup of almonds, roughly chopped
Method
Put the goji berries into a small bowl and, cover with the Cointreau (or orange juice), set aside.
Add the oats to a food processor and blend until fine. Then add the almond meal and psyllium powder and give it another 10-sec blast. Pour the oats, almond meal and psyllium into a large mixing bowl.
Drain the goji berries and reserve the Cointreau liquid. Add the goji berries and chopped almonds to the mixing bowl.
Put the reserved liquid and fruit mince into the food processor and blend until well mixed. Add it to the mixing bowl. Blend well, using large spoons or your hands. Using slightly damp hands, roll the mixture into small balls.
Top the balls with melted white chocolate and decorate with slices of green and red lollies (sweets). For instructions on how to melt chocolate, click here for stove stop instructions or here for microwave instructions.
Store in the refrigerator for up to two weeks.
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