Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
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Beer Damper – two ingredients, beer & flour – cooking on the campfire – Damper is a traditional Australian bread cooked on a campfire.
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This dish is high in protein, super tasty and perfect for an Aussie bush brunch and perfect for cooking in the camp oven over a campfire…
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Slow Cooked Lamb Shanks. Cooked in the camp oven over a campfire. Also includes conventional oven instructions. Tender, fall-apart lamb cooked with bacon, onion, garlic, celery, red wine, tomatoes and rosemary
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Camel Aussie Burger – create the perfect Aussie burger with a camel meat patty, fried egg, bacon, beetroot, onion, pickles, tomato, lettuce, tomato sauce, mustard, mayo…
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Feta, Spinach & bacon Quiche – easy to make in a camp oven. Also, conventional oven instructions. Campfire cooking. Filo, feta, spinach, eggs, onion, cheese, pepper…
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Beef Cheeks – delicious beef cheeks slow cooked over the coals. In red wine, garlic, onion, celery, carrot, bay leaves, thyme, pepper…
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Eggless Pikelets, delicious & easy to make. No egg needed. Flour, sugar baking powder, baking soda, oil & milk. Use recipe to make blini & pancakes too.
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Salami Pizza – salt lovers pizza – salami, anchovies, capers, olives, tomato, cheese, onion, chilli. Delicious crispy base.
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