Chinese Tea Eggs
Chinese Tea Eggs – boiled eggs, cracked and cooked in soy, black tea, cinnamon, star anise, cloves, and fennel seeds. Delicious marbled eggs. Great for a snack.
Margarita
Margarita – classic with tequilla, Cointreau, lime. Serve in a salt-rimmed glass. Zesty, fresh flavour of lime. It’s a great source of vitamin c
Pantry Pancakes
Pancakes made with ingredients from the pantry. No fridge ingredients are necessary. Great recipe for camping and sailing. Flour, powdered egg & powdered milk.
Beef Rendang
Beef Rendang is a spicy meat dish that originated from the Minangkabau ethnic group of Indonesia. Beef, coconut milk, lime leaves, and a paste of mixed ground spices, which includes ginger, galangal, turmeric, lemongrass, garlic, shallot and chilli.
Piña Colada
Piña Colada – A delicious blend of coconut cream, white rum and tangy pineapple. Malibu & Bacardi. Tropical cocktail with fresh pineapple.
Purple Dragon
Dragonfruit Cocktail – pink dragonfruit, vodka, tequilla, Cointreau & lime. We enjoyed this cocktail in Langkawi after shopping duty-free in Kuah.
Nasi Campur
Nasi Campur – is an Indonesian dish with rice accompanied by small portions meat, vegetables, tempe, peanuts, eggs etc.
Stuffed Squid in Rich Tomato Sauce
Stuffed squid (rice, fish, chilli, garlic) in a delicious tomato sauce – anchovies, capers, tomato chilli, shallots, herbs and pepper.
Caipiroska
Caipiroska cocktail. I have been searching everywhere in Batam for limes. I finally found some today. I can’t wait to have a nice fresh caipiroska…
