Mie Goreng Рour fridge & freezer were almost bare, so I made quick, easy fried noodles. Saut̩ the garlic, shallot, and chilli until soft, add then add meat and vegetables and flavour sachet. Serve with a fried egg.
[gallery columns="6" ids="15787,15877,15276,15389,15745,16199" orderby="rand"]
Nasi lemak is a fragrant rice dish cooked in coconut milk & pandan leaf – served with sambal. Often also served with egg, peanuts, fried chicken or beef rendang.
Chinese Tea Eggs – boiled eggs, cracked and cooked in soy, black tea, cinnamon, star anise, cloves, and fennel seeds. Delicious marbled eggs. Great for a snack.
Margarita – classic with tequilla, Cointreau, lime. Serve in a salt-rimmed glass. Zesty, fresh flavour of lime. It’s a great source of vitamin c
Pancakes made with ingredients from the pantry. No fridge ingredients are necessary. Great recipe for camping and sailing. Flour, powdered egg & powdered milk.
Beef Rendang is a spicy meat dish that originated from the Minangkabau ethnic group of Indonesia. Beef, coconut milk, lime leaves, and a paste of mixed ground spices, which includes ginger, galangal, turmeric, lemongrass, garlic, shallot and chilli.
Pi̱a Colada РA delicious blend of coconut cream, white rum and tangy pineapple. Malibu & Bacardi. Tropical cocktail with fresh pineapple.
Dragonfruit Cocktail – pink dragonfruit, vodka, tequilla, Cointreau & lime. We enjoyed this cocktail in Langkawi after shopping duty-free in Kuah.
Nasi Campur – is an Indonesian dish with rice accompanied by small portions meat, vegetables, tempe, peanuts, eggs etc.
We use Booking.com!
Book a tour!
