Tuna pasta is made with freshly caught tuna, pasta, cream, garlic, onion, white wine, chilli, zucchini, capers, and lime juice.
Marlin pies are delicious & easy to make. You can substitute any firm white fish for the marlin. To make it super easy I use frozen puff pastry.
Marlin wantons in a five-spice broth. Super easy to make. Can swap marlin for other white flesh fish. Chicken or fish stock, ginger and soy.
BBQ tuna, salad – grated carrot & zucchini, chopped orange, mung beans, mustard sprouts & the pulp from one finger lime. With orange dijon dressing
Pickled octopus – my favourite! We caught an octopus & pickled it while sailing in NSW. Perfect for hors d’oeuvres and finger food, pickled octopus is easy to make.
Marlin skewers with green pea mash. Super easy recipe. Very quick to make. Barbecue or grill and check out the big marlin we caught.
Pickled marlin! After catching a massive marlin off the coast of New South Wales, we made pickled marlin and marlin nummus. Delicious quick, easy-to-make recipe.
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