Oysters Kilpatrick
Oysters Kilpatrick – Worcestershire sauce, tomato sauce and crispy bacon. Oysters were collected from the rocks and grilled in random shells.
Oysters Kilpatrick – Worcestershire sauce, tomato sauce and crispy bacon. Oysters were collected from the rocks and grilled in random shells.
Crayfish Mornay (crayfish caught in the Great Barrier Reef). Delicious & easy to make. I cooked this as we sailed across Gulf of Carpentaria.
Grilled Creamy Oysters with Camembert, delicious and easy to make. We collected the oysters fresh from the rocks on the Great Barrier Reef.
While anchored in Darwin Harbour, with supermarkets nearby, I decided to make a romantic dinner for Dwayne. For an entree,...
Octopus salad Pickled Octopus with Lime Mayonnaise is a delicious, quick salad, made with pickle octopus, salad vegetables & lime mayonnaise.
We discovered some massive oysters on our first day in Island Head Creek, QLD. Dwayne thought all his Christmases had...
Tuna pasta is made with freshly caught tuna, pasta, cream, garlic, onion, white wine, chilli, zucchini, capers, and lime juice.
Marlin pies are delicious & easy to make. You can substitute any firm white fish for the marlin. To make it super easy I use frozen puff pastry.
Marlin wantons in a five-spice broth. Super easy to make. Can swap marlin for other white flesh fish. Chicken or fish stock, ginger and soy.
We explore the world by land and by Sea. Our home, and usual mode of transport, is Thorfinn, our Adams-designed yacht. Trains, planes and automobiles get us to all the other destinations!
We share our travel tips, incredible destination, things to see and do, sailing, live-aboard life and cooking on a boat.
© [2016 - 2024] The Captain & The Cook