Kancil Curry
KANCIL – Bahasa Indonesia pronounced kan-chil. Kancil is a mouse deer. We were moored alongside a small fishing village on the...
Bebek Betutu
Bebek Betutu is a ceremonial Balinese dish. Duck, shallots, garlic, candlenuts, shrimp paste, galangal, ginger, turmeric, chilli, palm sugar, black peppercorns, coriander seeds, lime juice, kaffir lime leaves.
Spicy Crayfish Risotto
Spicy Crayfish Risotto recipe – white win, fish stock, onion, garlic, chorizo, chilli, mushroom, tarragon and crayfish.
Mud Crab Salad
Mud Crab Salad – a layered salad of honeydew, rockmelon, shredded lettuce, crab & diced cucumber. Dressing – lime juice, walnut oil, mirin, sweet chilli & sesame oil.
Oysters Three Ways
Oysters three ways – Bloody Mary Oyster Shots, Salt and Pepper Oysters with a Tomato Caper Salsa, Grilled Oysters with Mirin, Soy and Chilli
Mackerel Cutlets with Tomato, Olive & Caper Salsa
Mackerel Cutlets, barbecued and served with a tasty salsa. Olives, tomato, capers, anchovy, garlic, olive oil, beans, delicious…
Teriyaki Marlin Sushi
Sushi made easy. I marinated the fish in teriyaki sauce before I cooked it. Pickled ginger, wasabi, cucumber, sushi seasoning, mirin…
Cajun Mackerel with Pineapple, Tomato & Corn Salad
Cajun Mackerel with Pineapple, Tomato & Corn Salad. This fish was caught in North Queensland. Cajun fillets of fish with a salsa style salad.
Dwayne’s Barbecued Crayfish
Barbecued Crayfish – Dwayne loves crayfish & he loves cooking on the beach. We topped the crayfish with garlic butter and cooked it over a fire on the beach.
