Crocodile Burger
Crocodile Burger – tasty burger with crocodile meat. Marinated in soy, ginger and honey. Served in a bun with avocado, lettuce and tomato.
Rustic Camp Oven Soup
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
Camp Oven Eggs in Purgatory
This dish is high in protein, super tasty and perfect for an Aussie bush brunch and perfect for cooking in the camp oven over a campfire…
Slow Cooked Lamb Shanks
Slow Cooked Lamb Shanks. Cooked in the camp oven over a campfire. Also includes conventional oven instructions. Tender, fall-apart lamb cooked with bacon, onion, garlic, celery, red wine, tomatoes and rosemary
Camel Aussie Burger
Camel Aussie Burger – create the perfect Aussie burger with a camel meat patty, fried egg, bacon, beetroot, onion, pickles, tomato, lettuce, tomato sauce, mustard, mayo…
Feta, Spinach & Bacon Quiche
Feta, Spinach & bacon Quiche – easy to make in a camp oven. Also, conventional oven instructions. Campfire cooking. Filo, feta, spinach, eggs, onion, cheese, pepper…
Beef Cheeks in Red Wine
Beef Cheeks – delicious beef cheeks slow cooked over the coals. In red wine, garlic, onion, celery, carrot, bay leaves, thyme, pepper…
Chillies Stuffed with Spicy Pork
Chillies Stuffed with spicy pork – served with a tamarind sauce. Great for finger food at parties. Lime, coriander, sambal, garlic, ginger…
Scotch Quail Eggs
Scotch Eggs are a popular dish in the United Kingdom. I make mine scotch eggs with quail eggs – perfect finger food for a party.
