Duck & Pork Terrine
Duck & Pork Terrine – pork, duck, chicken, bacon, peppercorns, pine nuts, sage & thyme. The terrine is best made a day ahead and served at room temperature, it is perfect for a picnic…
Pork Burgers with Fennel & Apple Slaw
Pork Burgers made with apple, onion and fennel seed with fennel, apple & cabbage slaw, lime & mayo on a sourdough bun…
Albondigas – Spanish Meatballs
Albondigas – Spanish Meatballs. Pork, paprika, chorizo, garlic, thyme, dry sherry, tomatoes. Tapas or as a meal.
Rustic Camp Oven Soup
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
Chillies Stuffed with Spicy Pork
Chillies Stuffed with spicy pork – served with a tamarind sauce. Great for finger food at parties. Lime, coriander, sambal, garlic, ginger…
Scotch Quail Eggs
Scotch Eggs are a popular dish in the United Kingdom. I make mine scotch eggs with quail eggs – perfect finger food for a party.
Toad in the Hole
Toad in the Hole is a traditional English dish consisting of sausages in Yorkshire pudding batter. Bacon, pork sausages, tomato & batter.
Larb Moo Tod
Larb Moo Tod are Thai-style fried pork balls. These delicious deep fried pork balls are so tasty. Great finger food. Spicy Thai flavours..
