Poached Chicken with Ham, Herbs & Dijon Dressing
This delicious low-fat poached chicken looks and tastes so good that you can easily use this recipe for a special occasion! Experiment...
5 Spice Duck Risotto
This is my second time making risotto. The first was several years ago when I made a crayfish risotto. This may not...
Tea Smoked Duck Breast
Tea Smoked Duck with Asian Slaw – duck smoked with cinnamon, star anise, clove, rice, tea and sugar. Delicious. Crisp up the skin in a frypan
Roast Duck Breast with Mango Salad
Roast Duck Breast with Mango Salad – tender duck with a zesty mango salad. Render the duck fat in a pan and then roast in an oven.
Laos Larb Kai
Larb Kai is Laos’ national dish (unofficially) Chicken salad made with shallot, spring onion, and chilli flakes, mint, coriander, red chilli, lime juice with the fish sauce…
Beef Rendang
Beef Rendang is a spicy meat dish that originated from the Minangkabau ethnic group of Indonesia. Beef, coconut milk, lime leaves, and a paste of mixed ground spices, which includes ginger, galangal, turmeric, lemongrass, garlic, shallot and chilli.
Kancil Curry
KANCIL – Bahasa Indonesia pronounced kan-chil. Kancil is a mouse deer. We were moored alongside a small fishing village on the...
Bebek Betutu
Bebek Betutu is a ceremonial Balinese dish. Duck, shallots, garlic, candlenuts, shrimp paste, galangal, ginger, turmeric, chilli, palm sugar, black peppercorns, coriander seeds, lime juice, kaffir lime leaves.
