Crocodile Burger
Crocodile Burger – tasty burger with crocodile meat. Marinated in soy, ginger and honey. Served in a bun with avocado, lettuce and tomato.
Rustic Camp Oven Soup
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
Slow Cooked Lamb Shanks
Slow Cooked Lamb Shanks. Cooked in the camp oven over a campfire. Also includes conventional oven instructions. Tender, fall-apart lamb cooked with bacon, onion, garlic, celery, red wine, tomatoes and rosemary
Camel Aussie Burger
Camel Aussie Burger – create the perfect Aussie burger with a camel meat patty, fried egg, bacon, beetroot, onion, pickles, tomato, lettuce, tomato sauce, mustard, mayo…
Beef Cheeks in Red Wine
Beef Cheeks – delicious beef cheeks slow cooked over the coals. In red wine, garlic, onion, celery, carrot, bay leaves, thyme, pepper…
Chillies Stuffed with Spicy Pork
Chillies Stuffed with spicy pork – served with a tamarind sauce. Great for finger food at parties. Lime, coriander, sambal, garlic, ginger…
Scotch Quail Eggs
Scotch Eggs are a popular dish in the United Kingdom. I make mine scotch eggs with quail eggs – perfect finger food for a party.
Toad in the Hole
Toad in the Hole is a traditional English dish consisting of sausages in Yorkshire pudding batter. Bacon, pork sausages, tomato & batter.
Larb Moo Tod
Larb Moo Tod are Thai-style fried pork balls. These delicious deep fried pork balls are so tasty. Great finger food. Spicy Thai flavours..
