Beef Cheeks in Red Wine
Beef Cheeks – delicious beef cheeks slow cooked over the coals. In red wine, garlic, onion, celery, carrot, bay leaves, thyme, pepper…
Beef Rendang
Beef Rendang is a spicy meat dish that originated from the Minangkabau ethnic group of Indonesia. Beef, coconut milk, lime leaves, and a paste of mixed ground spices, which includes ginger, galangal, turmeric, lemongrass, garlic, shallot and chilli.
