Duck Salad with beetroot, walnut and Pomegranate, and served with an orange vinaigrette, is super tasty and easy to make. Gourmet done easy.
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This creamy chicken tarragon soup is the perfect comfort food. I love the flavour of tarragon. And nothing goes quite...
Prawn Risotto is easy to make, but there are rules to follow, such as using hot stock and toasting the rice. Prawns, garlic, wine, lime zest, cream…
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Prawn Cocktail with a twist of tropical flavours. It is perfect for the tropical weather & is a lovely entree or starter for a dinner party.
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Duck & Pork Terrine – pork, duck, chicken, bacon, peppercorns, pine nuts, sage & thyme. The terrine is best made a day ahead and served at room temperature, it is perfect for a picnic…
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Tamarind Fish – Lightly coated in seasoned flour, this crispy fried fish with tamarind, fish sauce, ginger, chilli, garlic and coriander is delicious…
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Fish Mousseline Terrine is light, fluffy and paired perfectly with horseradish & dill cream & a little smoked salmon. Great for a dinner party and can be made the day before…
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Devilled Quail Eggs. This recipe is perfect for party finger-food. It looks great and it is tasty… Cumin, mayo, lime, mustard…
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Chicken Pies with green peppercorns, tarragon, mushrooms, sour cream. easy to make in a pie maker or pie tin in the oven…
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