Feta, Spinach & Bacon Quiche
Feta, Spinach & bacon Quiche – easy to make in a camp oven. Also, conventional oven instructions. Campfire cooking. Filo, feta, spinach, eggs, onion, cheese, pepper…
Beef Cheeks in Red Wine
Beef Cheeks – delicious beef cheeks slow cooked over the coals. In red wine, garlic, onion, celery, carrot, bay leaves, thyme, pepper…
Tea Smoked Fish
We love smoked fish and couldn’t find any in Langkawi, where we were anchored. So we set about making some. We had a couple of problems to overcome before making our smoked fish. The first was we didn’t have a smoker, and the second – we could not find any hickory wood chips (or similar) on the island. This is how we smoked our fish!
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