Ham & Cheese Scones
Ham & Cheese Scones – delicious & easy to make. Ham, cheese, flour, cream, milk, chives and rosemary. Cooking in a camp oven (dutch oven) or conventional home oven…
Fruit & Nut Damper
Fruit & Nut Damper – a damper made with fruit, nuts, seeds and cinnamon. Cooked in a camp oven on a campfire when camping at Burra Gorge…
Crumbed Calamari
Crumbed Calamari – we caught the squid, crumbed it and deep fried it in a camp oven over the campfire. Easy peasy! Squid, crumbs, flour, eggs, salt & pepper, and bran oil to fry…
Crocodile Burger
Crocodile Burger – tasty burger with crocodile meat. Marinated in soy, ginger and honey. Served in a bun with avocado, lettuce and tomato.
Rustic Camp Oven Soup
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
Beer Damper
Beer Damper – two ingredients, beer & flour – cooking on the campfire – Damper is a traditional Australian bread cooked on a campfire.
Camp Oven Eggs in Purgatory
This dish is high in protein, super tasty and perfect for an Aussie bush brunch and perfect for cooking in the camp oven over a campfire…
Slow Cooked Lamb Shanks
Slow Cooked Lamb Shanks. Cooked in the camp oven over a campfire. Also includes conventional oven instructions. Tender, fall-apart lamb cooked with bacon, onion, garlic, celery, red wine, tomatoes and rosemary
Camel Aussie Burger
Camel Aussie Burger – create the perfect Aussie burger with a camel meat patty, fried egg, bacon, beetroot, onion, pickles, tomato, lettuce, tomato sauce, mustard, mayo…
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