Green Mango Salad
Green Mango Salad – green mango, carrot, shrimp, chilli, garlic, shallots, basil, mint and peanuts, fish sauce, limes, sweet chilli sauce.
Fish Amok
Fish Amok – steamed fish curry from Cambodia. Made with fish, lemongrass, garlic, shallots, turmeric, ginger, galangal, chilli, coconut cream…
11 Cambodian Street Foods You Must Try!
Street food is so much cheaper than eating in the restaurants and, more often than not, it is much tastier. Go further afield for cheaper and more authentic street food. Eat where the locals eat.
Exploring Cambodia on a Motorbike – Part One
Riding a motorbike around Cambodia was an exhilarating and hair-raising experience. It wasn’t always smooth sailing…. or in this instance trouble-free touring! Near death experiences were never far away! Such as the time, on a two lane narrow road, we had, coming straight for us, a van overtaking a bus that was overtaking a truck. So… two lanes, three vehicles and no room for us. Just managed to slow down enough before leaving the road and hitting the dirt! And then there were the breakdowns… and there were a few of those, but they were all part of the adventure…
Exploring Cambodia on a Motorbike – Part Two
As Exploring Cambodia on a Motorbike continues, so to do the adventures and dramas… including being taken to the wrong island and the near death of our beloved motorbike! Sihanoukville and Phnom Penh were the last two places we could visit before our time constraints compelled us to cross the border into Vietnam. For me, the highlight of this part of our journey was Phnom Penh, Cambodia’s capital city. The eclectic array of buildings – including French colonial and Khmer architecture made riding around Phnom Penh very colourful and interesting.
5 Crazy Foods we ate in Cambodia!
Travelling around Cambodia on a motorbike for near on three weeks was an adventure in itself… eating some seriously crazy food, added yet another dimension to our adventure! We love to travel, we love to eat, and we love to try different foods! We didn’t get to try all the different foods that we wanted to, while in Cambodia, but the following five, I think, are the craziest we did eat. I’ll start with my favourite!
Why You Should Visit The Killing Fields
Choeung Ek Genocidal Centre (The killing Fields) – Pol Pot’s slaughter of millions of innocent people. Visit – pay your respects at this historic site of tragedy.
Tuol Sleng Genocide Museum
Sobering, confronting and depressing, are only a few words that come to mind when experiencing the Tuol Sleng Genocide Museum. Horrific, evil, heinous, nauseating, unspeakable and harrowing are just some that can be used to describe what went on there between 1975 and 1979; a 3 year, 8 month, and 20 day period in Cambodia’s history that decimated the population. Before Pol Pot and his Khmer Rouge were driven out of Cambodia by their own defectors and the Vietnamese Army, Pol Pot’s regime had killed an approximately 2 – 3,000000 people… more than 25% of the Cambodian population.
2 Awesome Cheap Cambodian Cooking Classes!
Are you travelling on a budget? Always wanted to do a cooking class? Me too! I have always wanted to learn to cook food from a different country, in that country, by a native of that country… know what I mean? I don’t want to learn to cook Khmer food in Australia by a New Zealander for example. I’m a good cook, and I cook a huge variety of food. Thai, Indonesian, Italian, French and good old Aussie roo on the BBQ, to name but a few. BUT this was my chance to learn to cook Khmer food from a Khmer chef! FOR ONLY USD$10!!!! It was cheap enough that Dwayne also chose to do it with me. And let me tell you it is a lot of fun doing it as a couple.
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