I made this onion jam to eat with an English specialty… toad-in-the-hole. Now that I have discovered that it is so easy to make, I will always keep some of this yummy concoction in my fridge. This would be just as delicious with a cheese plate or on sandwiches of roast meat. Yum yum, making myself hungry!
Caramelised Onion
Ingredients
2 Tablespoons of olive oil
3 large red onions, halved and thinly sliced
1/4 cup red wine
1/4 brown sugar
1/4 cup of balsamic vinegar
Method
Heat olive oil in a large pan over medium heat. Add onions and a pinch of salt and cook for about 15 to 20 minutes, stirring often.
Stir in red wine and reduce by at least half. Add the balsamic vinegar and the sugar, bring to a boil, and then reduce the heat. Simmer until liquid is evaporated (about 15 to 20 minutes), occasionally stirring, until sticky and caramelised.
To serve
Place in a serving bowl and serve with sandwiches, flans, cheese plates or my yummy toad-in-the-hole.
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