We caught a couple of mackerel just out from Undine Cay, north of Port Douglas. The first, used for this recipe, was a spotted mackerel which Dwayne filleted. We arrived at Hope Island in time for lunch, so I cooked up a couple of fillets and served them with a salsa-style salad. Simple and delicious.
To make the salad…
I mixed diced pineapple, tomato, red onion, and red chilli with corn kernels and the juice of one lime. I coated the mackerel fillets with Cajun spices and fried them in canola oil. The Cajun spice and the fruity flavour of the salad were terrific together. Yummo!
More Fish Recipes?
Beer Battered Marlin and Oysters / Marlin Pies / Marlin Dumplings in a Spicy Broth
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