Smoked Salmon & Potato Cakes with Horseradish cream
Smoked Salmon & Potato Cakes with Horseradish Cream are delicious, and easy to make. Great as an entree at a dinner party or as a main.
Albondigas – Spanish Meatballs
Albondigas – Spanish Meatballs. Pork, paprika, chorizo, garlic, thyme, dry sherry, tomatoes. Tapas or as a meal.
Fruit & Nut Damper
Fruit & Nut Damper – a damper made with fruit, nuts, seeds and cinnamon. Cooked in a camp oven on a campfire when camping at Burra Gorge…
Lime & Coconut Bliss Balls
Lime & Coconut Bliss Balls, rolled oats, coconut flour, coconut, chia seeds, macadamias, limes, honey, virgin coconut oil and white chocolate (optional)…
Corn Fritters with Avocado, Bacon, Egg and Warm Tomato Relish
Corn Fritters are delicious, & you will find them on breakfast or brunch menus all over New Zealand. Served with bacon, avocado, eggs, tomato relish…
Spicy Herb Olives
Spicy Herb Olives. Served warm. Cooked with thyme, rosemary, cumin, garlic, black pepper and chilli. Serve as tapas with drinks.
Turkey Balls with Camembert & Cranberry Red Wine Sauce
This recipe came about after Christmas this year while sailing down the east coast of Australia. My son, Jedd, started it all...
Crumbed Calamari
Crumbed Calamari – we caught the squid, crumbed it and deep fried it in a camp oven over the campfire. Easy peasy! Squid, crumbs, flour, eggs, salt & pepper, and bran oil to fry…
Crocodile Burger
Crocodile Burger – tasty burger with crocodile meat. Marinated in soy, ginger and honey. Served in a bun with avocado, lettuce and tomato.
