Baked Brie with Quince, Pecan and Thyme
Baked Brie is an excellent addition to a cheese platter. 15 minutes from start to finish, top with quince jam, pecans & thyme sprigs.
Kelly has a Bachelor of Ecotourism and a passion for the natural world. Before her life as a full-time traveller and freelance writer, she was a personal trainer and has also worked as a snorkelling guide on the Great Barrier Reef. Kelly has written, and published, educational children's activity books and is now dabbling at writing a cookbook. She has raised three sons, operated her own business and spent two years travelling around Australia - towing a fishing boat and living in a tent. Kelly and her hubby now live on their 45ft sailing yacht. They plan to sail slowly around the world, visiting as many places as possible.
This chilli jam is incredibly delicious. It came about because I was staying at my mum’s house in South Australia,...
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