Crayfish Mornay (crayfish caught in the Great Barrier Reef). Delicious & easy to make. I cooked this as we sailed across Gulf of Carpentaria.
Grilled Creamy Oysters with Camembert, delicious and easy to make. We collected the oysters fresh from the rocks on the Great Barrier Reef.
While anchored in Darwin Harbour, with supermarkets nearby, I decided to make a romantic dinner for Dwayne. For an entree, [...]
Octopus salad Pickled Octopus with Lime Mayonnaise is a delicious, quick salad, made with pickle octopus, salad vegetables & lime mayonnaise.
We discovered some massive oysters on our first day in Island Head Creek, QLD. Dwayne thought all his Christmases had [...]
Tuna pasta is made with freshly caught tuna, pasta, cream, garlic, onion, white wine, chilli, zucchini, capers, and lime juice.
Marlin pies are delicious & easy to make. You can substitute any firm white fish for the marlin. To make it super easy I use frozen puff pastry.
Marlin wantons in a five-spice broth. Super easy to make. Can swap marlin for other white flesh fish. Chicken or fish stock, ginger and soy.
BBQ tuna, salad – grated carrot & zucchini, chopped orange, mung beans, mustard sprouts & the pulp from one finger lime. With orange dijon dressing
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