Spicy Crayfish Risotto recipe – white win, fish stock, onion, garlic, chorizo, chilli, mushroom, tarragon and crayfish.
Mud Crab Salad – a layered salad of honeydew, rockmelon, shredded lettuce, crab & diced cucumber. Dressing – lime juice, walnut oil, mirin, sweet chilli & sesame oil.
Oysters three ways – Bloody Mary Oyster Shots, Salt and Pepper Oysters with a Tomato Caper Salsa, Grilled Oysters with Mirin, Soy and Chilli
Mackerel Cutlets, barbecued and served with a tasty salsa. Olives, tomato, capers, anchovy, garlic, olive oil, beans, delicious…
Sushi made easy. I marinated the fish in teriyaki sauce before I cooked it. Pickled ginger, wasabi, cucumber, sushi seasoning, mirin…
Cajun Mackerel with Pineapple, Tomato & Corn Salad. This fish was caught in North Queensland. Cajun fillets of fish with a salsa style salad.
Barbecued Crayfish – Dwayne loves crayfish & he loves cooking on the beach. We topped the crayfish with garlic butter and cooked it over a fire on the beach.
Oysters Kilpatrick – Worcestershire sauce, tomato sauce and crispy bacon. Oysters were collected from the rocks and grilled in random shells.
Crayfish Mornay (crayfish caught in the Great Barrier Reef). Delicious & easy to make. I cooked this as we sailed across Gulf of Carpentaria.
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