Oysters Kilpatrick
Oysters Kilpatrick – Worcestershire sauce, tomato sauce and crispy bacon. Oysters were collected from the rocks and grilled in random shells.
Kelly has a Bachelor of Ecotourism and a passion for the natural world. Before her life as a full-time traveller and freelance writer, she was a personal trainer and has also worked as a snorkelling guide on the Great Barrier Reef. Kelly has written, and published, educational children's activity books and is now dabbling at writing a cookbook. She has raised three sons, operated her own business and spent two years travelling around Australia - towing a fishing boat and living in a tent. Kelly and her hubby now live on their 45ft sailing yacht. They plan to sail slowly around the world, visiting as many places as possible.
Oysters Kilpatrick – Worcestershire sauce, tomato sauce and crispy bacon. Oysters were collected from the rocks and grilled in random shells.
Crayfish Mornay (crayfish caught in the Great Barrier Reef). Delicious & easy to make. I cooked this as we sailed across Gulf of Carpentaria.
Grilled Creamy Oysters with Camembert, delicious and easy to make. We collected the oysters fresh from the rocks on the Great Barrier Reef.
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Marlin pies are delicious & easy to make. You can substitute any firm white fish for the marlin. To make it super easy I use frozen puff pastry.
Marlin wantons in a five-spice broth. Super easy to make. Can swap marlin for other white flesh fish. Chicken or fish stock, ginger and soy.
We explore the world by land and by Sea. Our home, and usual mode of transport, is Thorfinn, our Adams-designed yacht. Trains, planes and automobiles get us to all the other destinations!
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