Green Mango Salad
Green Mango Salad – green mango, carrot, shrimp, chilli, garlic, shallots, basil, mint and peanuts, fish sauce, limes, sweet chilli sauce.
Laos Larb Kai
Larb Kai is Laos’ national dish (unofficially) Chicken salad made with shallot, spring onion, and chilli flakes, mint, coriander, red chilli, lime juice with the fish sauce…
High Fibre Bliss Balls
High Fibre Bliss Balls – oats, cacao powder, psyllium, chia seeds, raisins, and prunes. High fibre goodness from natural sources.
Fish Amok
Fish Amok – steamed fish curry from Cambodia. Made with fish, lemongrass, garlic, shallots, turmeric, ginger, galangal, chilli, coconut cream…
Sate Ikan (Fish Sate)
Sate Ikan (Fish Sate) – delicious skewered fish with peanut sauce. Garlic, onion, cumin, coriander, coconut cream, sambal olek, ginger, soy, palm sugar, turmeric
Seafood Chowder with Goolwa Cockles
Seafood Chowder with Cockles. Creamy and delicious, you can serve it in deep bowls with crusty bread or in a toasty bread bowl.
Mango Margarita
We absolutely love these mango margaritas. We made them while cruising Thailand. They were perfect sundowners, enjoyed on the deck surrounded by the beauty of the islands, hongs and emerald seas.
Cheat’s Mie Goreng
Mie Goreng – our fridge & freezer were almost bare, so I made quick, easy fried noodles. Sauté the garlic, shallot, and chilli until soft, add then add meat and vegetables and flavour sachet. Serve with a fried egg.
Nasi Lemak
Nasi lemak is a fragrant rice dish cooked in coconut milk & pandan leaf – served with sambal. Often also served with egg, peanuts, fried chicken or beef rendang.
