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Black Olive Tapenade
Tapenade recipe – chunky black olive tapenade. Olives, capers, anchovies, garlic, lime juice, olive oil and basil.
Kelly has a Bachelor of Ecotourism and a passion for the natural world. Before her life as a full-time traveller and freelance writer, she was a personal trainer and has also worked as a snorkelling guide on the Great Barrier Reef. Kelly has written, and published, educational children's activity books and is now dabbling at writing a cookbook. She has raised three sons, operated her own business and spent two years travelling around Australia - towing a fishing boat and living in a tent. Kelly and her hubby now live on their 45ft sailing yacht. They plan to sail slowly around the world, visiting as many places as possible.
This is my second time making risotto. The first was several years ago when I made a crayfish risotto. This may not...
We love smoked fish and couldn’t find any in Langkawi, where we were anchored. So we set about making some. We had a couple of problems to overcome before making our smoked fish. The first was we didn’t have a smoker, and the second – we could not find any hickory wood chips (or similar) on the island. This is how we smoked our fish!
We explore the world by land and by Sea. Our home, and usual mode of transport, is Thorfinn, our Adams-designed yacht. Trains, planes and automobiles get us to all the other destinations!
We share our travel tips, incredible destination, things to see and do, sailing, live-aboard life and cooking on a boat.
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