Name: Singapore Noodles
Prep time: 15 min
Cook time: 20 min
Ingredients: 200 grams fine dried noodles (rice vermicelli); 2 eggs; 5 tbsp peanut oil (divided); 20 medium green prawns, shelled and deveined; 1 chicken breast fillet, chopped; 1 tbsp fresh ginger, minced; 2 garlic cloves, minced; 1-2 fresh hot chilli, finely sliced; 2 tbsp tbsp curry powder; 1 small capsicum (bell pepper), julienned; 1 carrot, julienned; 1/2 cup chicken broth; 4 spring onions, cut diagonally into 1–inch lengths; 1 cup wombok (Chinese cabbage), finely shredded; 1/2 cup fresh bean sprouts; 3 tbsp light soy sauce; 2 tbsp Shaoxing wine or dry sherry; 2-3 tsp sesame oil; Fresh coriander, chopped (to serve)

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